Commissary Kitchen
A licensed and insured commercial kitchen with storage, parking, and cleaning facilities, starting at $12/hour.
- Dry and cold storage space
- Food truck parking & potable water
- Waste disposal and cleaning stations
All-In-One Solutions
Services Everything your food business needs
A kitchen to cook in, the paperwork sorted out, the numbers that make sense, and a team on site when your event goes live. Pick what you need — or let us walk you through all of it.
Flexible Hours
Fully Licensed
Dedicated Staff
24/7 Access Available
Book your space anytime
Our Core Offerings
Designed to scale with your culinary venture at every stage.
Catering & Events
Full-service catering coordination with local food trucks, from menu design to on-site event logistics.
- Menu planning with local vendors
- Equipment & logistics management
- Dedicated on-site event support
Financial Guidance
Business planning, budgeting, and expert guidance finding the right loan or investor readiness.
- Business plans & budget models
- Cash flow optimization
- Loan & investor preparation
Food Licenses & Permits
We handle the paperwork and state registrations so you can focus on cooking and launching smoothly.
- LLC & EIN business setup
- DBPR / FDACS food licensing
- BTR & sales tax registration
Food Manager's Exam
Get certified with ServSafe-certified instructors offering flexible online and in-person options.
- In-person classes with instructors
- Self-paced online study options
- On-site proctored certification exam
Need licenses, permits, or ServSafe exams?
That side of the business lives on our Licensing page — including ServSafe classes and proctored exams.
Ready to Operate From Here?
Get in touch with our team today and let's build your food business together.
Talk to Us